Here is a great option to whip up for your beloved Doodle for the 4th of July BBQ. It is quick, easy recipe that your Doodle will love!
Ingredients:
- Plain low-fat Greek yogurt
- Coconut Oil
- Honey
- Strawberries
- Blueberries
- Doggy tray/mold of your choice
Directions:
- Wash the fruit
- Chop into 1/4″ to 1/2″ pieces
- Mix the yogurt with coconut oil & honey (1-cup yogurt to 1 tbsp. coconut oil & 1 tspn. honey) in separate bowl
- Sprinkle fruit randomly in the dog molds
- Cover the fruit with the yogurt mixture (make sure to get the yogurt gets all around the fruit pieces so there are no air bubbles or empty areas
- Place the mold in the freezer for at least 2-hours
- Pop the ice cream from the molds & serve
- Store in a airtight container in the freezer
